Corporate Pau Making Workshop: Where Team Building Meets Social Responsibility
Engage in corporate team-building and make a positive impact on the community. Our Corporate Pau Making Workshop is your gateway to discovering the art of crafting delicious paus (steamed buns) while experiencing the heart and soul of our company.
During this immersive workshop, your team will not only learn about food wastage in Singapore, but master the art of making paus (through repetition of hand making paus) and challenge your team to work together to make paus for the community. Opt to be involve in our food salvage or distribution program where we introduce you to our food wastage recycling program through distribution of less than perfect dim sum to the local community. It's an opportunity to bond with your colleagues, support a meaningful cause, and create lasting memories.
Partner us for an unforgettable culinary adventure that combines team-building, social responsibility, and a whole lot of fun. Discover the art of making paus, bond with your colleagues, and create a positive impact on the community. We can't wait to share this transformative experience with your corporate team.
Prices starts from SGD 1,500 for ingredients for 1,000 paus and use of factory, staff assistance and introductory session to food wastage. Option available to add on delivery and distribution and choosing a charity of your choice.
If you have any additional questions or require further information, please do not hesitate to reach out to us.
Whatsapp or Call: +65 6564 5667