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Pau Workshop/Factory Tour/Food Tasting (Group)

Pau Workshop/Factory Tour/Food Tasting (Group)

Regular price $800.00 SGD
Regular price Sale price $800.00 SGD
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During the 2 hour workshop and mini-factory tour, you'll get hands-on experience in kneading, pleating, and learn techniques to help you craft fancy looking paus to bring home. You will get to taste some of our dim sums and have a better understanding on the truly Singapore blend of chinese and malay flavours in Nury's Premium Halal Dim Sum. Also, learn the manufacturing process of our paus and compliance with the various accreditation requirements (ISO, MUIS, Bizsafe, etc.) and our partnerships with the community to combat food waste.

Date: Saturdays Mornings (or Weekdays Afternoon - please email us)

Duration: Approximately 2 hours

Location: 8A Admiralty St, #07-34, Food Xchange@Admiralty, Singapore 757437 (meet at level 7 lift lobby) (please see Locate Us for more details)

Attire: comfortable clothing and shoes

Class Size: Private Group Session (up to 10 pax) at $800. For additional pax above 10 pax, each additional pax at $50 capped at maximum of a total of 32 pax per class) 

* Do note that each visitor (even if not participating) will be counted as a participant


Sample Itinerary:

0001-0015 - Quick Introduction to our manufacturing plant, history and processes

0015-0020 - Learn how to mix and knead the dough

0020-0045 - Demonstration and hands-on to pleat your very own red bean paus

0045-0105 - Demonstration and hands-on for one cute pau. (including learning design and crafting techniques)

0105-0130 - Hands on to make your very own pau (with the help of instructors)

0130-0145 - Dim Sum Platter Tasting (while the hand-made paus are cooked)

0145-0200 - Debrief, packing of Paus, purchase of more dim sum, Q&A.





For more information or enquries, please contact us at OR whatsapp to 6564 5667.

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  • Pau Making Masterclass

    Our experienced staff will take you through the step-by-step process of making your own paus. From kneading the dough to crafting the perfect fillings, you'll learn the art of creating these delectable treats to bring home!

  • Dim Sum Factory Tour

    Get ready to explore the inner workings of our pau production. Follow our expert guides on a tour of our factory, where you'll witness the tools used to make and cook paus in SIngapore.

  • Delicious Tasting

    After your pau-making adventure, savor the fruits of your labor. Enjoy the paus you've created, each one a unique reflection of your culinary skills and taste our best-selling Halal products, including siew mai, pau, and lor mai kai.

Collapsible content

Can i customise the content of the class to include more team bonding or sustainability elements?

We are happy to tailor our classes to meet your team's learning objectives. Our strong partnership with community organisation to distribute our paus for the less fortunate.

Please contact us to learn about our past collaborations at and we'll be happy to discuss the various options available.

Is your food vegetarian friendly?

During our workshop, we will be using mainly red bean and lotus paste paus, and our ingredients are not only 100% halal, but are vegetarian friendly.

For food tasting, we have included chicken options, if you would like vegetarian options, please let us know in advance.

How do i find your factory? And where do i report?

We are located at FoodXchange@Admiralty, level 7. For participants, please meet at the lift lobby 10-15mins before the scheduled time. For detailed information on the meet-up point, please see our Locate Us.

My group has children under the age of 6. Can they join?

We do not have a formal policy on the age limit for any child but we recommend that child should be above 3 years old so that they would be able to understand the class to a reasonable extent without disruption to the class.