How much do you really know about dim sum?
From fluffy paus to delicate har gow, dim sum has been enjoyed for centuries. But along the way, plenty of myths have become just as popular as the dishes themselves.
Let's separate fact from fiction.
Myth #1: Dim Sum Is Just Dumplings
Many people use the term "dim sum" to refer to dumplings, but dim sum is actually a style of dining that includes dozens of small dishes.
Steamed buns, chicken siew mai, chee cheong fun, spring rolls, lor mai kai, and egg tarts all fall under the umbrella of dim sum. Our guide to all these dishes can shed light on the variety of dim sum dishes.
Myth #2: Bigger Dim Sum Means Better Value
Dim sum is intentionally made in small portions.
The idea is to let everyone share a variety of dishes while enjoying each item fresh from the steamer. Instead of filling up on one large plate, you get to sample different flavours, textures, and cooking styles in a single meal.
Myth #3: Bamboo Steamers Are Just for Tradition
Bamboo steamers aren't just about preserving tradition, they're practical.
Unlike metal, bamboo absorbs excess moisture during steaming. This helps prevent condensation from dripping onto the food, keeping buns fluffy and dumpling wrappers from becoming soggy.
That's why many chefs still prefer bamboo steamers today.
Myth #4: All Dim Sum Contains Pork
While many traditional dim sum dishes use pork, there are plenty of delicious alternatives.
Today, halal dim sum features favourites like chicken siew mai, chicken pau, har gow, spring rolls, and glutinous rice dishes made with halal-certified ingredients, allowing more people to enjoy this beloved cuisine.
Myth #5: Dim Sum Is Difficult to Cater
Many people think dim sum is only meant for restaurants.
In reality, dim sum is one of the most versatile catering options. Its bite-sized portions make it easy to share at corporate events, family gatherings and festive occasions. With buffet and bento-style catering available, serving a crowd can be both simple and delicious.
The Bottom Line
Dim sum is full of tradition, but it's also surrounded by misconceptions. From the purpose of bamboo steamers to the belief that dim sum is only for breakfast, many of these myths have been passed down for years.
The next time you're enjoying your favourite basket of dim sum, you'll know there's more to every bite than meets the eye.
Looking to share authentic halal dim sum at your next gathering? Explore Nury Dian Xin's catering menu here and order freshly prepared favourites for every occasion.