Beginner’s Guide to Dim Sum in Singapore: History, Meaning & Halal Options

What is dim sum?

Dim Sum is one of the most beloved dishes in Asian cuisine and has become especially popular in Singapore’s vibrant food scene. From steaming baskets of dumplings to fluffy buns, dim sum is enjoyed by people of all ages for its variety and communal experience. However, have you ever wondered about its origins or why it holds such cultural significance? Well, you’re in luck as we’re here to give a beginner’s guide of the dish and an uncommon variety of halal dim sum! 

Meaning and Cultural Significance of Dim Sum

The term “dim sum” translates to “touch the heart” in Cantonese, reflecting how these small dishes are meant to bring people together over good food and conversation. Dim sum is traditionally associated with “yum cha”, the Cantonese practice of drinking Chinese tea while enjoying bite-sized dishes. Instead of ordering one large main course, diners share multiple small plates, allowing everyone to try different flavours and textures in a single meal. 

Origins of Dim Sum

Originating from Guangdong, a province in Southern China, dim sum first began as small snacks served in teahouses for weary travellers along trade routes such as the Silk Road. Over time, these simple snacks evolved into an extensive range of steamed, baked and fried delicacies. As Chinese communities migrated around the world, dim sum culture spread internationally to places such as Hong Kong, Singapore, the United States and beyond. Today, dim sum is recognised globally as one of the most iconic parts of Cantonese cuisine. 

Popular Dim Sum Dishes 

Some of the most iconic dim sum dishes include:

• Siew Mai – savoury open-faced dumplings with a soft texture

• Chicken BBQ Pau – fluffy steamed buns with sweet barbecue filling

• Lor Mai Kai – glutinous rice filled with marinated chicken, Chinese mushrooms and sausage  

• Chee Cheong Fun – silky rice noodle rolls served with savoury sauce

Halal Dim Sum

Traditionally, dim sum is not halal as it often contains pork or non-halal ingredients. However, the demand for inclusive dining has led to the rise of halal-certified dim sum in Singapore, allowing more people to enjoy this beloved cuisine. At Nury Dian Xin, we offer a wide variety of halal-certified dim sum options for every occasion.

From individual meals to catering platters and frozen dim sum selections, we make it easy to enjoy authentic halal dim sum in Singapore. Browse our delicacies directly on our website or contact us via WhatsApp to place your order today. Experience the joy of halal dim sum with family and friends, one delicious bite at a time! 

Click here to order now!